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The Best Spaghetti Recipe You’ll Ever Eat

Spaghetti Recipe Picture

This recipe is for a classic spaghetti with meat sauce. It's easy to make and is sure to please everyone at the table. The sauce is made with ground beef, onion, garlic, crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. It's simmered for 30 minutes to develop the flavors. The spaghetti noodles are cooked according to the package directions and then tossed with the sauce. The dish is then topped with Parmesan cheese.

Benefits of Best Spaghetti Recipe:

  • Spaghetti is a good source of carbohydrates, which give you energy.
  • It is a good source of fiber, which can help to regulate digestion.
  • Spaghetti can be made with different sauces, which can add different nutrients to the dish. For example, tomato sauce is a good source of vitamins A and C.
  • Spaghetti is a versatile dish that can be customized to your liking. You can add different vegetables, meats, or seafood to the dish.

Tips :

  • Use good quality spaghetti noodles.
  • Don't overcook the spaghetti noodles. They should be al dente, which means they are cooked through but still have a bit of a bite to them.
  • If you are using a store-bought sauce, make sure to read the label and choose a sauce that is low in sodium and sugar.
  • You can add vegetables to your spaghetti dish, such as mushrooms, onions, or peppers.
  • You can also add meats or seafood to your spaghetti dish, such as meatballs, sausage, or shrimp.
  • Spaghetti can be served with a side salad or bread.

Here are some additional tips for making spaghetti:

  • If you don't have a pasta pot, you can use a large pot with a steamer basket.
  • To test if the spaghetti noodles are cooked through, take a noodle out of the pot and taste it. It should be cooked through but still have a bit of a bite to it.
  • If you are using a store-bought sauce, make sure to heat it up in a saucepan before adding it to the spaghetti noodles. This will help to prevent the sauce from clumping together.
  • You can add grated Parmesan cheese to your spaghetti dish before serving. This will add a delicious flavor and texture to the dish.
  • Spaghetti can be made ahead of time and reheated. This makes it a great dish for parties or potlucks.
Cooking Method
Cuisine
Courses , ,
Difficulty Advanced
Time
Prep Time: 20 min Cook Time: 10 min Total Time: 30 mins
Servings 5
Calories 500
Best Season Suitable throughout the year
Description

This recipe is versatile and can be customized to your liking.  And this recipe is for a classic spaghetti with meat sauce. It's easy to make and is sure to please everyone at the table. The sauce is made with ground beef, onion, garlic, crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. It's simmered for 30 minutes to develop the flavors. The spaghetti noodles are cooked according to the package directions and then tossed with the sauce. The dish is then topped with Parmesan cheese. For example, you can use half ground beef and half sausage for a richer flavor. If you don't have dried herbs, you can use 1 teaspoon of each fresh oregano and basil. You can also add a splash of red wine to the sauce for extra depth of flavor.

To enhance the flavor of the spaghetti, you can toss in strips of basil, a sprig of thyme, or some oregano. You can also sprinkle in some red pepper flakes, a pinch of parsley, and a dash of salt and pepper. You can add a dollop of ricotta cheese to each serving. Or, you can top it with grated Parmesan cheese and a drizzle of olive oil.

This recipe is a great way to feed a crowd. It's also a great dish to make for a potluck or a family gathering. It's sure to be a hit with everyone who tries it.

Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 16 ounces spaghetti noodles
  • grated Parmesan cheese, for serving
Instructions
    1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
    1. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
    1. Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer and cook for 30 minutes, stirring occasionally.
    1. Meanwhile, cook the spaghetti noodles according to the package directions.
    1. Drain the spaghetti noodles and add them to the sauce. Toss to coat.
    1. Serve immediately, topped with Parmesan cheese.
Nutrition Facts

Serving Size 500

Servings 5


Amount Per Serving
Calories 500kcal
Calories from Fat 100kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 5g25%
Sodium 700mg30%
Total Carbohydrate 70g24%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Here are some additional tips for making a delicious spaghetti recipe:

  • Use high-quality ingredients. This will make a big difference in the taste of the dish.
  • Don't overcook the spaghetti noodles. They should be cooked al dente, which means they should be firm to the bite.
  • Don't overcook the sauce. It should be simmered for 30 minutes, but not much longer than that.
  • Season the sauce with salt and pepper to taste.
  • Serve the spaghetti immediately, topped with Parmesan cheese.
Keywords: spaghetti recipe, classic spaghetti recipe, spaghetti and meat sauce, easy spaghetti recipe, spaghetti alla mamma, spaghetti with meatballs one-pan, spaghetti recipe, spaghetti sauce recipe, spaghetti for beginners
HM Adnan