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Italian Macaroni Recipe

Italian Macaroni Image click for Recipe details

Italian macaroni Recipe is a short, tubular pasta. This dish is made from durum wheat semolina. It is a versatile pasta that can be used in a variety of savory and sweet dishes.

Macaroni is served with tomato sauce in Italy. This is a classic combination that is simple to make and delicious. In fact, it is so easy that you can make it in just a few steps. First, saute some onions and garlic in olive oil. Second, the onions are translucent, add the crushed tomatoes, tomato paste, and your favorite herbs and spices. Simmer the sauce for 30 minutes, or until it has thickened. And that's it! You have now made a delicious tomato sauce for macaroni. Italian macaroni for a quick and easy meal.

Whether, dishes use macaroni, such as macaroni and cheese, macaroni salad, and macaroni and tuna.

Macaroni, tuna, mayonnaise, and your favorite seasonings are combined to make Italian macaroni and tuna.

If you want to make some other delicious Italian dishes like Italian pasta and spaghetti, then, you can use Italian macaroni in those dishes as well. Italian dishes like Italian pasta, Spaghetti, etc

No matter how you choose to enjoy it, Italian macaroni is a delicious and versatile pasta that is sure to please. We have an easy method of Italian Macaroni Recipe.

Here are some additional details about Italian macaroni

  • Italians believe that macaroni originated in their country in the 13th century.
  • Italian macaroni in classic Italian dishes
  • The name "macaroni" comes from the Italian word "macaroni," which means "little twists."
  • Macaroni is a popular pasta in many countries around the world, including Italy, the United States, and the United Kingdom.
  • People enjoy macaroni with tomato sauce, cheese, or other sauces.
  • People often serve macaroni with tomato sauce, cheese, or other sauces.
  • Versatile Italian macaroni dishes
  • Italian macaroni for a quick and easy meal
  • Italian macaroni for a more elaborate dish

Italian macaroni is a delicious and versatile pasta. Italian macaroni is a traditional Italian pasta. Secondly, It is a great choice for a quick and easy meal, or for a more elaborate dish. Whether you are looking for a classic Italian dish or something a little more creative, macaroni is sure to please. Finally, see Italian Macaroni Recipe in detail.

Ratings 5 from 1 votes
Cooking Method
Courses ,
Servings 2
  • 1 pound elbow macaroni
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/r4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
    1. Cook the macaroni according to the package directions.
    1. While the macaroni is cooking, heat the olive oil in a large skillet over medium heat.
    1. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
    1. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet.
    1. Bring the sauce to a simmer and cook for 30 minutes, or until thickened.
    1. Drain the macaroni and add it to the sauce.
    1. Toss to coat the macaroni in the sauce.
    1. Serve immediately, topped with Parmesan cheese.


  • For a spicier dish, add a pinch of red pepper flakes to the sauce.
  • For a creamier dish, stir in 1/2 cup of heavy cream or half-and-half to the sauce.
  • To make ahead, cook the macaroni and sauce separately. Then, combine the macaroni and sauce and store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply reheat the macaroni and sauce in a skillet over medium heat until heated through.


HM Adnan