Easy Pepperoni Pizza Recipe

Pepperoni Piza Recipe are you looking for? Pepperoni pizza is a classic for a reason. It’s simple, delicious, and easy to make. In fact, it’s so easy that you can make it at home in just a few minutes. This recipe uses a basic pizza dough, pizza sauce, mozzarella cheese, and pepperoni slices. Even with these simple ingredients, you can create a pizza that is truly special.

The key to making a great Pepperoni Piza Recipe is to start with good-quality pizza dough. You can make your own dough, or you can buy it pre-made. If you’re making your own dough, be sure to let it rise for at least 2 hours before rolling it out. This will help the dough to rise to its full potential and give your pizza a better taste and texture.

Once you have your dough, roll it out to fit a 12-inch pizza pan. Spread the pizza sauce over the dough, leaving a 1-inch border around the edge. Sprinkle with the mozzarella cheese, then top with the pepperoni slices.

Bake the pizza in a preheated 450-degree F (230 degrees C) oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.

This recipe is a great starting point for making your own pepperoni pizza. However, you can also get creative and add your own favorite toppings. Some other popular toppings for pepperoni pizza include

• Sausage
• Mushrooms
• Onions
• Green peppers
• Black olives
• Pineapple
• Anchovies
• Jalapeños

The possibilities are endless! So get creative and have fun with it.

Some other recipes and also awesome like the Italian Pasta recipe, Delicious Biryani recipe, and many more!

No matter how you make it, pepperoni pizza is always a delicious and satisfying meal. So gather your ingredients, fire up your oven, and get ready to enjoy a classic pizza that everyone will love.

Here are some additional tips for making pepperoni pizza:

• If you’re using pre-made dough, be sure to let it come to room temperature before rolling it out. This will make it easier to work with.
• Don’t overcrowd the pizza with toppings. This will prevent the cheese from melting properly and the crust from cooking evenly.
• Bake the pizza in a hot oven. This will help the crust to get crispy and the cheese to melt and bubble.
• Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and the pizza to be easier to cut.

Print Recipe

Easy Pepperoni Pizza Recipe

Cooking Method: Baked Cuisine: Italian Courses: Dinner

Prep Time 5 min Cook Time 5 min Rest Time 20 min Total Time 30 mins

Servings: 4 Calories: 250

Best Season: Suitable throughout the year

Description

Looking for a delicious and easy-to-make pizza recipe? Look no further than classic pepperoni pizza! This recipe uses simple ingredients that you probably already have on hand, and it's ready in just a few minutes. So gather your ingredients, fire up your oven, and get ready to enjoy a classic pizza that everyone will love.

Ingredients

Servings

• 1 pound package pizza dough
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• ¹⁄₄ cups grated Parmesan cheese

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).

2. 1. Grease a 12-inch pizza pan.

3. 1. Roll out the pizza dough to fit the prepared pan.

4. 1. Spread the pizza sauce over the dough.

5. 1. Sprinkle with the mozzarella cheese.

6. 1. Top with the pepperoni slices.

7. 1. Sprinkle with the Parmesan cheese.

8. 1. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

9. 1. Let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

Calories from Fat 50kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 5g25%

Sodium 600mg25%

Total Carbohydrate 35g12%

Protein 15g30%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Here are some tips for making pepperoni pizza:

• Use a good quality pizza dough. This will make a big difference in the taste and texture of your pizza.
• Don't overcrowd the pizza with toppings. This will prevent the cheese from melting properly and the crust from cooking evenly.
• Bake the pizza in a hot oven. This will help the crust to get crispy and the cheese to melt and bubble.
• Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and the pizza to be easier to cut.

Enjoy!

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