Dal chawal recipe is a simple yet hearty dish that is popular throughout the Indian subcontinent. It is made with lentils and rice, which are cooked together in a flavorful spiced broth. Dal chawal is a complete protein, making it a nutritious and satisfying meal.
Dal chawal is typically served with a side of roti (flatbread) or naan (leavened flatbread). It can also be served with a side of vegetables or chutney.
Dal chawal is a simple and delicious dish that is perfect for a quick and easy meal. It is also a great way to use up leftover lentils and rice.
Serving Size 500
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.